Hokkien Mee...=]

Hokkien Mee Ingredients

Ingredients

500g thick yellow noodles

60g pork liver

80g pork

100g pre-soaked cuttlefish, sliced

4-5 medium prawns, shelled

40g cabbage, sliced

1-2 tbsp pre-fried pork lard cubes (chee yau char)

1 tsp chopped garlic

1 tbsp oil

1 tbsp lard

400ml fresh chicken stock

Seasoning (A)

¼ tsp salt

1 tsp cornflour

1½ tbsp water

Sauce

1 tbsp oyster sauce

1½ tbsp light soy sauce

1 tsp thick soy sauce

¼ tsp chicken stock granules

¼ tsp sugar

Dash of pepper

Dash of monosodium glutamate

½ tsp sesame oil

Method

Rinse the noodles and drain well. Heat oil and lard in a wok. Add chopped garlic and fry until lightly golden and fragrant.

Combine pork, pork liver and seasoning (A), and set aside for a while.

Briskly stir-fry marinated pork, pork liver and prawns. Pour in chicken stock and add the sauce ingredients.

Put in the noodles, cover and allow to simmer for 2-3 minutes.

Add the cabbage and cuttlefish. Toss and fry until gravy is reduced.

Add pre-fried lard cubes. Give it all a quick stir. Dish out and serve immediately.

the website that i get>>>>>http://kuali.com/recipes/view.aspx?r=3693

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