Monday, 23 April 2012

HONG KONG... nice place...=]

Hong KOng, a place to shopping...
hahaXD it was a nice trip for me but the weather is hot...!!!!
tis time i was so happy that we travel by Malaysia Airlines...
Not air asia... hahhaXD
because M.A really nice to sit... and the service is better than A.A...
hahaXD their food aso nice to eat...^^
First day we arrive at there about 12o'clock....
after put our ladgage into hotel, then we start our journey....^^
we hav go Lan Kwai Fong & SoHo, Repulse Bay, Repulse Bay and.....
There are still have a lot of place....
after 2,3 days i dun wan say lar... cause nothing special....
hahaXD straight say the fourth day...
also the most nice, happy, fun and tired day....
that is Hong Kong Ocean Park...xppppp
it was a wonderful place....
if wan go for holiday...
that is the suitable place to choose...
hahaxD reallly nice... i like there so much...
but the problem is the food there so expensive...
luckily we hav bring water by ourself...
but still need buy two more botol...
hahaXD the game there aso very fun ...
but i still go ply lar... not scare aso... hahaXD
i feel that i really so brave...^^
i want stop here...
if not i can not stop, because too many to write...
there are many photo in my fb...
hav free just go see la..^^ heheXD

My fly ticket...=]

i have my breakfast in the aeroplane...^^

Its OBAMA!!!!!!

This represent the H.K...!

We have visit the sea-horse in the Ocean Theme Park...^^


 My Family...^^

the water show on the end of the Park...=]

So cuteeeeeeee......=]

Come and have a look to my little hamster rolling the roller...
so cute....><

My LOvely Pets... HamsTer...=]

the pet that i have before... Hamsters =]
really really so love him and her...
but really no time to take care of them and now they was leave me...
but i still happy the days we together...
give them eat, bath and play with them...
my home was happy when them born their babies..
so  small and cute...
but  a bit strange because no have fur...
i so love them because they are cute and small...
although sometimes they bit my fingers....
but still love them...=]

Here are them...
The First Hamster...=]

i love to catch them and play...=]

The second Hamster...=]

 Theirs babies...=] just born

two or three weeks...=]

Thursday, 19 April 2012

celebrate CNY event in KIC...^^

is nearest CNY...
so my college was organize some events that about the Chinese New Year...

THE EVENTS ARE............

we have decorated our classroom...

we aso have made a CNY card for our class...

competition making tanglong... but i dun no which class is tis...=]

competiton eating orange.. but i no take part, i just eat it...^^

make the shirt by newspaper.... [ Modal : MUS ]

when we are making the card...=]

Christina Perri - A Thousand Years (Official Music Video)

Hokkien Mee...=]

Hokkien Mee Ingredients


500g thick yellow noodles
60g pork liver
80g pork
100g pre-soaked cuttlefish, sliced
4-5 medium prawns, shelled
40g cabbage, sliced
1-2 tbsp pre-fried pork lard cubes (chee yau char)
1 tsp chopped garlic
1 tbsp oil
1 tbsp lard
400ml fresh chicken stock
Seasoning (A)
¼ tsp salt
1 tsp cornflour
1½ tbsp water
1 tbsp oyster sauce
1½ tbsp light soy sauce
1 tsp thick soy sauce
¼ tsp chicken stock granules
¼ tsp sugar
Dash of pepper
Dash of monosodium glutamate
½ tsp sesame oil

Rinse the noodles and drain well. Heat oil and lard in a wok. Add chopped garlic and fry until lightly golden and fragrant.
Combine pork, pork liver and seasoning (A), and set aside for a while.
Briskly stir-fry marinated pork, pork liver and prawns. Pour in chicken stock and add the sauce ingredients.
Put in the noodles, cover and allow to simmer for 2-3 minutes.
Add the cabbage and cuttlefish. Toss and fry until gravy is reduced.
Add pre-fried lard cubes. Give it all a quick stir. Dish out and serve immediately.

the website that i get>>>>>

Chinese Fried Rice =]

Chinese Fried Rice Recipes

Ingredients :

225 g
3 tablespoons
1 teaspoon
175 g
115 g
2 tablespoons
1 tablespoon
long grain white rice, rinsed
vegetable oil
eggs, beaten
onion, chopped
fresh red chilies, cored, seeded and chopped
cloves garlic, crushed
shrimp paste
boneless, skinless chicken breast, cut into thin strips
raw, large prawns, peeled and deveined
dark soy sauce
light brown sugar
spring onions, including some green, sliced diagonally

Method :

Bring rice to the boil in 500 ml water. Stir, cover pan and simmer over low heat for 12 minutes until rice is tender and water is absorbed. Without lifting lid, remove pan from heat and leave for 15 minutes. Uncover and stir. Spread on an oiled tray and leave for 30-60 minutes. Heat 1 tablespoon oil in a wok. Add eggs to make an omelets. When cool, roll up and slice. Mix onion, chilies, garlic and shrimp paste to a paste in a blender. Heat remaining oil in wok over medium high heat. Add paste and cook for 30 seconds. Increase heat to high. Add chicken and stir fry for 2-3 minutes until opaque. Add prawns and stir fry for 1-11/minutes until just pink.
Transfer chicken and prawns to absorbent kitchen paper. Lower heat to medium; add rice and stir for 1-2 minutes. Cover and cook for 3 minutes, stirring twice. Add soy sauce, sugar and spring onions. Stir fry for 1 minute. Return chicken and prawns to wok. Add egg strips and cook over high heat for 2-3 minutes.

the website that i get>>>>>
Serves 4.